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6 mars 2017
Ingrid Undeland talks about seaweed as food at the White Guide trends event
Ingrid Undeland delivered a presentation about seaweed as food, at the prestigious White Guide Trends seminar, hosted at Chalmers. The White Guide is the Swedish equivalent of the Michelin Guide. The trends seminar which precedes this year's White Guide Gala sought to highlight the potential of Merroir products (terroir, but of the sea), notably of seaweed and its many uses.
Follow this link for more information:
http://www.whiteguide.se/nyheter/program-white-paper-merroir-trend-seminar-2017
Utskriftsvänlig sida
Nyheter
9 juni 2017
Seafarm featured on KTH Podcast
9 juni 2017
Seafarm presented at Ekocentrum in Göteborg
6 mars 2017
Ingrid Undeland talks about seaweed as food at the White Guide trends event
9 februari 2017
Seafarm to be presented at EU blue-bioeconomy expert meeting on February 23rd at KTH
3 februari 2017
A good start to 2017
31 augusti 2016
Seafarm featured on TV4 news flash
24 maj 2016
Seafarm featured on the front page of today's Landetsfria
2 maj 2016
Ingrid Undeland interviewed in last month's issue of Allt Om Mat
25 april 2016
Martin Sterner and Ulrica Edlund attend the 251st American Chemical Society National Meeting in San Diego, United States
17 november 2015
Alger och tång framtidens energi
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Seafarm | Global Network for Sustainable Development
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