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6 mars 2017
Ingrid Undeland talks about seaweed as food at the White Guide trends event
Ingrid Undeland delivered a presentation about seaweed as food, at the prestigious White Guide Trends seminar, hosted at Chalmers. The White Guide is the Swedish equivalent of the Michelin Guide. The trends seminar which precedes this year's White Guide Gala sought to highlight the potential of Merroir products (terroir, but of the sea), notably of seaweed and its many uses.
Follow this link for more information:
http://www.whiteguide.se/nyheter/program-white-paper-merroir-trend-seminar-2017
Utskriftsvänlig sida
Nyheter
29 juni 2018
New publication in Biomacromolecules
18 juni 2018
Tjärnö International Seaweed Conference 18-20 June 2018
15 juni 2018
Seafarm's first doctoral thesis defended at KTH
2 april 2018
Presentation at the 255th American Chemical Society National Meeting in New Orleans, LA, Unites States.
3 oktober 2017
Seafarm presented at the Nordic Innovation meeting on Nordic Seaweed
23 september 2017
New article published in Ambio
12 september 2017
Presentations at the World Seafood Congress 2017
7 september 2017
Seafarm presented at 5th EPNOE International Polysaccharide Conference 2017
17 augusti 2017
New article published in Algal Research
12 juni 2017
New article published in the Journal of Applied Phycology
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Seafarm | Global Network for Sustainable Development
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