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6 mars 2017
Ingrid Undeland talks about seaweed as food at the White Guide trends event
Ingrid Undeland delivered a presentation about seaweed as food, at the prestigious White Guide Trends seminar, hosted at Chalmers. The White Guide is the Swedish equivalent of the Michelin Guide. The trends seminar which precedes this year's White Guide Gala sought to highlight the potential of Merroir products (terroir, but of the sea), notably of seaweed and its many uses.
Follow this link for more information:
http://www.whiteguide.se/nyheter/program-white-paper-merroir-trend-seminar-2017
Utskriftsvänlig sida
Nyheter
5 oktober 2020
New publication in Biomass and Bioenergy
17 augusti 2020
New publication in ICES Journal of Marine Science, special issue on Aquaculture in the Anthropocene
1 maj 2020
Seafarm end-of-project conference postponed due to Covid-19. A new date, hopefully in 2021, will be set in due course.
12 mars 2020
Joakim Olsson defends his thesis at Chalmers: Evaluating Swedish seaweeds for biorefinery
3 februari 2020
New publication in Nature Scientific Reports
1 februari 2019
New publication in Coastal Management.
7 december 2018
Martin Sterner defends his thesis at KTH - Polymer extraction and utilisation of brown algal biomass
2 oktober 2018
Ingrid Undeland ger en gratis allmän föreläsning på Ekocentrum, Göteborg den 31 oktober: Alger - från miljötjänst till trendig smaksättare
16 augusti 2018
Populärvetenskaplig föreläsning 16 augusti 2018, av Ingrid Undeland
12 juli 2018
Oral popular science presentation at Tjärnö's Sven Lovén Centre
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Seafarm | Global Network for Sustainable Development
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